I wasn’t lying when I said I ate my way through Italia – now, GELATO!

So I have a little more to write about Italy, and of course a lot about Jerusalem, but first, I have to do something that I was planning on doing since the moment I set foot in Italy.

Here we go:

THE GELATO POST.

I prided myself on eating gelato (at a minimum) once a day. And now, I present the cumulative results of my time in Italia.

Day One: Grom (Cinecitta)

Salted Caramel & Crema de Grom

Day Two: Giolitti (Roma)

Carmelized Fig & Rice

Day Three: Carraia (Firenze)

Rice & Cocco

Day Four: Eduardo (Firenze)

Zabaione (Eggs and White Wine) & Cannella (Cinnamon)

Day Five: I Gelati di Piero (Lucca)

Melone & Limone

Day Six: Dolce Vita (La Spezia)

Fico, Mango, & Tutto Bosco

Day Seven: Dolce Vita (La Spezia)

Fico & Crema

Day Seven (continued): Midi Bar (Monterrosso al Mare)

Miele y Pesca

Day Eight: Random Place in Rome

Melone

While all of these were incredibly delicious, my favorite was probably La Dolce Vita, in La Spezia. It was so freaking good, we had to go twice while we were there. Thank goodness for good gelato ❤